The Culinary Arts Program at Lanier College and Career Academy prepares high school students to become professional chefs, attend post-secondary culinary schools, or other related cooking services in restaurants and other commercial food establishments. The course schedule includes basic and advanced techniques in culinary skills, including kitchen management and supervision skills. We also integrate customer service, baking and pastry, POS system training, ServSafe certifications, and much more!
- Safety and Sanitation
- ServSafe certifications
- Restaurant /catering hands on experience