Introduction to Culinary Arts
Description: Introduces fundamental food preparation terms, concepts, and methods where laboratory practices parallel class work. Fundamental techniques, skills, and terminology are covered with an emphasis on basic kitchen and dining room safety, sanitation, equipment maintenance and operation procedures. Course also provides an overview of the professionalism in the industry and career opportunities leading to a career pathway in Culinary Arts. Course available only at Lanier College Career Academy (LCCA).
Culinary Arts I
Prerequisite: Introduction to Culinary Arts
Description: Building from techniques and skills learned in Introduction to Culinary Arts, this fundamentals course begins to involve in-depth knowledge and hands on skill master of Culinary Arts. Course available only at Lanier College Career Academy (LCCA).
Culinary Arts II
Prerequisite: Culinary Arts I
Description: Course build on techniques and skills learned in Culinary Arts I with strong importance given to refining hands on production of the classic fundamentals in the commercial kitchen. Course available only at Lanier College Career Academy (LCCA).
Culinary Practicum
Prerequisite: Completion of the Culinary Arts Pathway courses
Description: Introduces students to the culinary industry through hands-on rotations in business settings. Exposes students to general responsibilities needed for success in the culinary industry and continues to build on techniques and skills needed in the commercial kitchen. Course available only at Lanier College Career Academy (LCCA).
